Emendis
D.O. Cava
The Emendis estate covers 48 hectares of distinctive clay soil, low in organic matter and chalk but rich in magnesium, which contributes the essential acidity to preserve the fresh, vibrant character of their white wines and Cavas. The estate practices integrated viticulture, showing deep respect for the land and its natural balance.
At the heart of the property, a traditional masía has been transformed into a modern cellar, blending heritage with innovation. Here, a diverse range of wines and Cavas are crafted, honouring both tradition and the forward-thinking approach that defines Emendis wines.
