red wine
blend
100% Touriga Nacional
ageing
Cold temperature maceration, then trodden by foot in stone lagares. The wine spent 3 months in a Ovoide. 30% of this wine was aged in 500L new French oak barrels for 4 months.
100% Touriga Nacional
Cold temperature maceration, then trodden by foot in stone lagares. The wine spent 3 months in a Ovoide. 30% of this wine was aged in 500L new French oak barrels for 4 months.